Mushroom Crab Melts Recipe | Taste of Home Recipes

Ingredients

  • 1/3 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 1 cup (4 ounces) shredded Swiss cheese
  • Dash each cayenne pepper and paprika
  • 6 English muffins, split
  • 2 tablespoons butter, softened
  • ¼ cup chopped onion
  • + 2 more ingredients
    • 1 cup sliced fresh mushrooms
    • 3 bacon strips, diced

1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onion in drippings until tender. 2. In a large bowl, combine the crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon. 3. ...

View full recipe at SpringPad

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