Mushroom Crab Melts Recipe | Taste of Home Recipes

Ingredients

• 3 bacon strips, diced
• 1 cup sliced fresh mushrooms
• ¼ cup chopped onion
• 1 cup (4 ounces) shredded Swiss cheese
• ½ cup mayonnaise
• ¹/₃ cup grated Parmesan cheese
• 2 tablespoons butter, softened
• + 2 more ingredients
• • 6 English muffins, split
  • Dash each cayenne pepper and paprika

1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onion in drippings until tender. 2. In a large bowl, combine the crab, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon. 3. ...

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