Mushroom Cream Sauce

Ingredients

• ¼ cup plus 2 tablespoons butter or margarine, divided
• ¼ teaspoon salt
• 3 tablespoons all-purpose flour
• ¹/₈ teaspoon pepper
• 1 teaspoon lemon juice
• Reserved pan liquid
• ¼ cup milk
• + 3 more ingredients
• • ¼ teaspoon red pepper
  • 1 cup sliced fresh mushrooms
  • ¼ cup whipping cream

Place reserved pan liquid in a medium saucepan; bring to a boil. Cook until liquid is reduced to 1 cup; set aside. Melt 1/4 cup butter in a medium saucepan; stir in flour, salt, and red pepper. Add pan liquid. Cook over medium heat until sauce thickens. Add milk and whipping cream, stirring well....

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