Mushroom Cream Sauce


  • ¼ cup plus 2 tablespoons butter or margarine, divided
  • ¼ teaspoon salt
  • Reserved pan liquid
  • ¼ cup milk
  • ¼ teaspoon red pepper
  • 1 cup sliced fresh mushrooms
  • ¼ cup whipping cream
  • + 3 more ingredients
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon pepper
    • 1 teaspoon lemon juice

Place reserved pan liquid in a medium saucepan; bring to a boil. Cook until liquid is reduced to 1 cup; set aside. Melt 1/4 cup butter in a medium saucepan; stir in flour, salt, and red pepper. Add pan liquid. Cook over medium heat until sauce thickens. Add milk and whipping cream, stirring well....

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network