Mushroom Omelette

Mushroom Omelette
Photo by www.food.com

Ingredients

  • 2 tablespoons
  • 3 tablespoons
  • 1 ½ cups
  • 1 ½ cups
  • ½ cup
  • 3
  • 3
  • + 19 more ingredients
    • eggs
    • eggs
    • milk
    • 3 tablespoons
    • milk
    • mushrooms, thinly sliced
    • mushrooms, thinly sliced
    • onion, washed,peeled and finely chopped
    • ½ cup
    • onion, washed,peeled and finely chopped
    • 1 tablespoon
    • coriander leaves, washed and finely chopped
    • salt
    • black pepper
    • 2 tablespoons butter or 2 tablespoons
    • margarine
    • 2 tablespoons butter or 2 tablespoons
    • margarine
    • margarine

1 In a large bowl, beat eggs one at a time, until light and fluffy. 2 Add salt, milk and pepper and mix well. 3 Add parsley. 4 Mix and keep aside. 5 Heat a tbsp. 6 of butter or margarine in a non-stick frying pan. 7 Fry onions and mushrooms in it until golden brown. 8 Remove on an absorben...

View full recipe at SpringPad

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