Mushroom Ravioli with Lemon-Caper Mayonnaise

Ingredients

• 2 tablespoons grated fresh Parmesan cheese
• ¼ cup fat-free sour cream
• 2 teaspoons anchovy paste or 4 anchovy fillets, mashed
• 2 tablespoons fresh lemon juice
• 48 wonton wrappers
• Ravioli:
• 1 ½ teaspoons chopped fresh thyme leaves
• + 12 more ingredients
• • 2 teaspoons capers
  • ¹/₃ cup dry sherry
  • ½ cup finely chopped shallots
  • ¹/₈ teaspoon black pepper
  • ¾ cup low-fat mayonnaise
  • Mayonnaise:
  • ½ teaspoon salt
  • Cooking spray
  • 4 cups sliced shiitake mushroom caps (about 1 pound)
  • Cooking spray
  • 4 cups sliced button mushrooms (about 1 pound)
  • 3 garlic cloves, minced

To prepare mayonnaise, combine first 4 ingredients, stirring until smooth; cover and chill.

To prepare ravioli, place shiitake mushrooms in a food processor; pulse 6 times or until finely chopped. Remove from processor. Place button mushrooms in food processor; pulse 10 times or until fi...

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