Mushroom Ravioli with Parmesan-Chive Sauce

Ingredients

• ¹/₈ teaspoon salt
• ½ (6-ounce) package presliced portobello mushrooms
• Dash of freshly ground black pepper
• 1 tablespoon chopped fresh chives
• 2 tablespoons grated fresh Parmesan cheese
• 1 tablespoon all-purpose flour
• ½ cup 1% low-fat milk
• + 11 more ingredients
• • 1 teaspoon cornstarch
  • 14 wonton wrappers
  • ¹/₈ teaspoon salt
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • ½ (8-ounce) package button mushrooms
  • Ravioli:
  • Sauce:
  • Fresh chives (optional)
  • Remaining ingredient:

To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped. Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté for 2 minutes. Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring o...

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