Mushroom Ravioli with Parmesan-Chive Sauce

Mushroom Ravioli with Parmesan-Chive Sauce
Photo by Randy Mayor

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 teaspoon olive oil
  • 1/8 teaspoon salt
  • Ravioli:
  • 1 teaspoon cornstarch
  • ½ cup 1% low-fat milk
  • 2 tablespoons grated fresh Parmesan cheese
  • + 11 more ingredients
    • 1 tablespoon chopped fresh chives
    • 1/8 teaspoon salt
    • ½ (8-ounce) package button mushrooms
    • ½ (6-ounce) package presliced portobello mushrooms
    • Fresh chives (optional)
    • Sauce:
    • 1 teaspoon butter
    • 2 tablespoons finely chopped shallots
    • 14 wonton wrappers
    • Dash of freshly ground black pepper
    • Remaining ingredient:

To prepare ravioli, place mushrooms in food processor; pulse 10 times or until finely chopped. Heat oil and butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté for 2 minutes. Add mushrooms and 1/8 teaspoon salt; cook 5 minutes or until moisture evaporates, stirring o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network