Mushroom-Shallot Quiche

Mushroom-Shallot Quiche
Photo by Pornchai Mittongtare

Ingredients

  • 2 tablespoons finely grated Gruyère cheese
  • 1 large egg
  • 1 salt
  • 1 ground black pepper
  • 2 large eggs
  • ½ pound mushrooms
  • 2 green onions
  • + 10 more ingredients
    • 8 tablespoons unsalted butter
    • 1 ½ tablespoons unsalted butter
    • 1 teaspoon sugar
    • ¾ cup whipping cream
    • 1/3 cup shallots
    • 1 large egg white
    • 1 teaspoon salt
    • 1 teaspoon water
    • 1 ½ cups all purpose flour
    • 5 teaspoons fresh thyme

Blend flour, salt, and sugar in processor. Add butter; using on/off turns, process until coarse meal forms. Whisk 1 egg and 1 teaspoon cold water in small bowl; add to flour mixture. Using on/off turns, process just until moist clumps form. Transfer to work surface and knead gently until dough co...

View full recipe at Epicurious

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