Mushroom Turnovers

Mushroom Turnovers
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon black pepper
  • ¾ cup (6 ounces) block-style fat-free cream cheese
  • 2 teaspoons water
  • 2 cups all-purpose flour
  • 2 tablespoons chopped fresh basil
  • 1 large egg white, lightly beaten
  • 1 pound mushrooms, coarsely chopped
  • + 9 more ingredients
    • 6 tablespoons chilled butter, cut into small pieces
    • ¼ cup minced shallots
    • 1/8 teaspoon salt
    • 1 teaspoon salt
    • Cooking spray
    • Filling:
    • Pastry:
    • 6 tablespoons ice water
    • Additional ingredients:

To prepare pastry, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cream cheese, butter, and 1 teaspoon salt in a food processor; pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing until dough forms...

View full recipe at My Recipes

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