Mushroom Turnovers

Ingredients

• 1 tablespoon butter, melted
• ¾ cup butter, softened
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• 3 tablespoons butter
• 1 ½ (8-ounce) packages cream cheese, softened
• 2 ¼ cups all-purpose flour
• + 19 more ingredients
• • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 pound mushrooms, chopped
  • ¼ cup sour cream
  • 1 pound mushrooms, chopped
  • ¼ teaspoon thyme
  • 2 ¼ cups all-purpose flour
  • ¼ cup sour cream
  • 3 tablespoons sherry
  • 1 tablespoon butter, melted
  • 1 cup chopped onion
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon pepper
  • ¼ teaspoon thyme
  • 2 tablespoons all-purpose flour
  • ¾ cup butter, softened
  • 3 tablespoons sherry
  • 1 ½ (8-ounce) packages cream cheese, softened

Combine first 3 ingredients. Shape dough into a ball; cover and chill 1 hour. Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and sauté 12 minutes or until onion is golden. Stir in chopped mushrooms, and sauté 3 minutes. Stir in thyme, salt, and pepper. Sprinkle 2 tables...

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