Mushroom Turnovers

Mushroom Turnovers
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons all-purpose flour
  • ¾ cup butter, softened
  • 1 ½ (8-ounce) packages cream cheese, softened
  • 3 tablespoons butter
  • ¼ cup sour cream
  • 1 pound mushrooms, chopped
  • ¼ teaspoon thyme
  • + 44 more ingredients
    • 3 tablespoons butter
    • 3 tablespoons sherry
    • 1 ½ (8-ounce) packages cream cheese, softened
    • 3 tablespoons butter
    • 1 tablespoon butter, melted
    • 1 pound mushrooms, chopped
    • 1 pound mushrooms, chopped
    • ¼ cup sour cream
    • 1 cup chopped onion
    • 3 tablespoons sherry
    • 1 ½ (8-ounce) packages cream cheese, softened
    • ¼ cup sour cream
    • 1 cup chopped onion
    • 1 ½ (8-ounce) packages cream cheese, softened
    • ¼ teaspoon thyme
    • ¼ teaspoon thyme
    • 2 ¼ cups all-purpose flour
    • 2 tablespoons all-purpose flour
    • 3 tablespoons sherry
    • 1 tablespoon butter, melted
    • 2 ¼ cups all-purpose flour
    • 1 cup chopped onion
    • ¾ cup butter, softened
    • 1 pound mushrooms, chopped
    • ½ teaspoon pepper
    • ½ teaspoon pepper
    • 2 ¼ cups all-purpose flour
    • ¼ teaspoon thyme
    • ¾ cup butter, softened
    • ½ teaspoon pepper
    • ¾ cup butter, softened
    • ½ teaspoon pepper
    • 1 tablespoon butter, melted
    • 1 tablespoon butter, melted
    • 2 tablespoons all-purpose flour
    • 2 tablespoons all-purpose flour
    • ¼ teaspoon salt
    • 2 ¼ cups all-purpose flour
    • 3 tablespoons sherry
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • 3 tablespoons butter
    • ¼ cup sour cream
    • 1 cup chopped onion

Combine first 3 ingredients. Shape dough into a ball; cover and chill 1 hour. Melt 3 tablespoons butter in a large skillet over medium heat; add onion, and sauté 12 minutes or until onion is golden. Stir in chopped mushrooms, and sauté 3 minutes. Stir in thyme, salt, and pepper. Sprinkle 2 tables...

View full recipe at My Recipes

Comments

Variations on Mushroom Turnovers

  • Mushroom Turnovers
    • 2 teaspoons water
    • 1 large egg white, lightly beaten
    • 2 cups all-purpose flour
    • 3/4 cup (6 ounces) block-style fat-free cream cheese
    • Pastry:
    • +10 other ingredients


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