Mushroom Walnut Turnovers

Ingredients

• 3 tablespoons chopped walnuts, toasted
• Cooking spray
• ¼ cup ice water
• ¹/₃ cup dry white wine
• 8 ounces mixed wild mushrooms, chopped
• 2 large egg whites, divided
• 1 tablespoon fat-free milk
• + 9 more ingredients
• • Filling:
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon salt
  • 2 tablespoons finely chopped shallots
  • 5.3 ounces all-purpose flour (about 1 1/4 cups)
  • 1 ½ tablespoons chilled butter, cut into small pieces
  • ½ teaspoon salt
  • Pastry:
  • 1 tablespoon fat-free cream cheese

1. To prepare filling, heat a skillet over medium-high heat. Coat pan with cooking spray. Add shallots and mushrooms to pan; sauté 6 minutes, stirring frequently. Add wine to pan; cook 5 minutes or until liquid almost evaporates. Remove from heat. Stir in cheese, thyme, and 1/2 teaspoon salt. Coo...

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