Mushrooms with Garlic Butter

Mushrooms with Garlic Butter
Photo by Romulo Yanes


  • 2 tablespoons parsley
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter
  • ¼ teaspoon black pepper
  • 3 slices firm white sandwich bread
  • ¾ pound small white mushrooms
  • 1 tablespoon garlic

Put oven rack in middle position and preheat oven to 375°F. Toast bread cubes in a shallow baking pan in oven, stirring once, until golden and crisp, 6 to 8 minutes. Meanwhile, melt butter with garlic, salt, and pepper (on the stove or in a microwave). Put mushrooms in an 8-inch square baking dis...

View full recipe at Epicurious


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