Mussel Soup

Mussel Soup
Photo by © Melanie Acevedo

Ingredients

  • 3 cups water
  • ¼ teaspoon turmeric
  • 3 pounds mussels, scrubbed and debearded
  • ¼ teaspoon fresh-ground black pepper
  • 1 cup dry white wine
  • ¼ pound prosciutto or other flavorful ham, chopped
  • 1 clove garlic, minced
  • + 10 more ingredients
    • Grated zest of ½ orange
    • 1 bay leaf
    • 5 tablespoons olive oil
    • 3 plum tomatoes, chopped
    • 1 teaspoon salt
    • 1 fennel bulb, chopped
    • 1 onion, chopped
    • ¾ cup heavy cream
    • 1 rib celery, chopped
    • 8 ½- inch slices baguette

1. In a large pot, heat 3 tablespoons of the oil over moderately low heat. Add the onion, garlic, fennel, celery, bay leaf, orange zest, and turmeric. Cook, covered, stirring occasionally, until the vegetables are soft, about 15 minutes. Stir in the tomatoes and wine and simmer for 5 minutes. 2.M...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network