Mussels in Saffron and White Wine Broth

Ingredients

• 1 cup clam juice
• 2 ½ teaspoons saffron threads
• 2 tablespoons half-and-half
• 3 cloves garlic
• 4 scallions
• 2 teaspoons butter
• 2 ½ tablespoons chives
• + 4 more ingredients
• • 3 tablespoons lemon juice
  • 3 tomatoes
  • 1 cup dry white wine
  • 8 pounds mussels

Melt the butter in a large pot, then add the garlic. Sauté until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 minutes. Add the clam juice, scallions, tomato, and lemon juice, scallions, tomato, and lemon juice; simmer for 5 minutes. Add the mussel...

View full recipe at Epicurious