Mussels in Tomato-Basil Wine Sauce

Ingredients

• 1 cup dry white wine
• 2 teaspoons grated lemon rind
• ¼ cup chopped fresh basil
• 3 pounds fresh mussels, scrubbed
• 2 large tomatoes, coarsely chopped
• 6 garlic cloves, minced
• 1 small onion, chopped
• + 4 more ingredients
• • 3 tablespoons olive oil
  • Warm, crusty bread
  • 2 tablespoons butter
  • ¼ teaspoon freshly ground black pepper

Heat olive oil in a large, deep skillet over medium-high heat; add onion and garlic, and sauté 3 to 5 minutes or until tender. Add wine and tomatoes, and bring to a boil. Add mussels; cover and cook 3 to 5 minutes or until mussels open. Discard any unopened mussels. Remove mussels with a slotted ...

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