Mussels with Garam Masala

Mussels with Garam Masala
Photo by Romulo Yanes

Ingredients

  • 2/3 cup canned unsweetened coconut milk
  • 1 fennel bulb
  • 4 cloves garlic
  • 4 pounds cultivated mussels
  • 1 (15-ounce) can diced tomatoes in juice
  • naan or crusty bread
  • ¼ cup extra-virgin olive oil
  • + 4 more ingredients
    • 1 cup basil leaves
    • 1 teaspoon garam masala (Indian spice mixture)
    • ¼ teaspoon dried red pepper flakes
    • 1 medium onion

Heat oil in an 8-quart heavy pot over medium-high heat until it shimmers. Cook onion, fennel, garlic, garam masala, red-pepper flakes, and 1/4 teaspoon each of salt and pepper, stirring occasionally, until onion and fennel are tender, 12 to 15 minutes. Add tomatoes with juice and coconut milk an...

View full recipe at Epicurious

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