Mussels with Oven Fries

Mussels with Oven Fries
Photo by Sang An

Ingredients

  • 2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons
  • 1 ½ teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 1 ½ teaspoons kosher salt
  • 4 Roma (plum) tomatoes, seeded and diced
  • 3 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • + 13 more ingredients
    • 2 pounds mussels, scrubbed
    • ½ teaspoon black pepper
    • 3 russet potatoes (peeled, if desired)
    • 3 russet potatoes (peeled, if desired)
    • 2 leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons
    • 2 cloves garlic, thinly sliced
    • ½ teaspoon black pepper
    • 4 tablespoons unsalted butter
    • 1 cup dry white wine, such as Sauvignon Blanc
    • 4 Roma (plum) tomatoes, seeded and diced
    • 1 cup dry white wine, such as Sauvignon Blanc
    • 2 pounds mussels, scrubbed
    • 3 tablespoons olive oil

Heat oven to 400° F. Cut the potatoes into French fry-size strips. Place on a baking sheet. Drizzle with the oil, season with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper, and toss. Spread in a single layer. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, melt the butter in ...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network