Mussels with Sherry, Saffron, and Paprika

Mussels with Sherry, Saffron, and Paprika
Photo by Kana Okada

Ingredients

  • 3 tablespoons olive oil
  • 3 mussels
  • ¾ teaspoon paprika
  • ¾ cup dry Sherry
  • 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted)
  • ½ cup fresh Italian parsley
  • 1 cup shallots
  • + 2 more ingredients
    • 3 garlic cloves
    • ½ teaspoon saffron threads

Heat oil in large pot over medium heat. Add shallots and garlic; sauté until tender, about 5 minutes. Add Sherry, tomatoes with juice, paprika, and saffron; sprinkle with salt and generous amount of pepper. Bring to boil. Reduce heat to medium; boil gently 3 minutes to blend flavors. Add mussels ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network