Mussels with Tomato and Dill

Ingredients

• 2 cups coarsely chopped seeded peeled tomato
• Fresh dill sprigs (optional)
• ¹/₈ teaspoon crushed red pepper
• 1 cup dry white wine
• ¾ cup finely chopped yellow onion
• Cooking spray
• ½ teaspoon freshly ground black pepper
• + 5 more ingredients
• • 1 teaspoon red wine vinegar
  • ¼ cup chopped fresh dill
  • Crumbled feta cheese (optional)
  • 2 pounds medium mussels, scrubbed and debearded
  • ¼ teaspoon dried oregano

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 7 minutes, stirring occasionally. Add tomato and next 5 ingredients (through crushed red pepper); bring to a boil. Reduce heat, and simmer 10 minutes or until liquid almost evaporates. Add musse...

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