Mussels with Tomato Broth

Ingredients

• 1 cup tomato sauce
• 1 cup dry white wine
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon dried hot red pepper flakes
• 3 garlic cloves
• 4 pounds mussels (preferably cultivated)

Cook garlic and red pepper flakes (if using) in oil in a 6- to 8-quart heavy pot over moderately low heat, stirring, until garlic is pale golden, 1 to 2 minutes. Add wine and boil over high heat 2 minutes. Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasion...

View full recipe at Epicurious