Mussels with Tomato-Wine Broth

Ingredients

• 1 cup Pinot Noir or other spicy dry red wine
• 3 cups chopped seeded peeled tomato
• 1 ½ teaspoons bottled minced garlic
• 2 pounds small mussels, scrubbed and debearded
• ½ teaspoon salt
• 1 tablespoon olive oil
• 2 cups trimmed arugula
• + 2 more ingredients
• • ¼ teaspoon crushed red pepper
  • ¼ teaspoon black pepper

Heat oil in a large skillet over medium heat. Add garlic and crushed red pepper, and cook 1 minute, stirring constantly. Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened...

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