Mussels with Tomatoes and Feta

Ingredients

• 1 small green bell pepper
• 1 pound(s) plum tomatoes
• 1 teaspoon(s) dried Greek oregano
• 2 tablespoon(s) ouzo
• 2 clove(s) garlic
• 3 pound(s) mussels
• 0.25 cup(s) plus 2 tablespoons crumbled feta cheese
• + 5 more ingredients
• • 0.25 teaspoon(s) cayenne pepper
  • 1 small onion
  • 3 tablespoon(s) extra-virgin olive oil
  • Crusty bread
  • 1 tablespoon(s) unsalted butter

1. In a large pot, heat the olive oil. Add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 4 minutes. Add the ouzo and boil for 1 minute. Add the mussels, cover and cook until the mussels open, about 5 ...

View full recipe at Food & Wine