Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)

Ingredients

  • 1 celery stalk
  • salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • bouquet garni
  • 1 tablespoon tomato paste
  • 1 garlic clove
  • + 6 more ingredients
    • 2 onions
    • pepper
    • 1 pound ripe plum tomatoes
    • 2 ¼ pounds mussels
    • 1 teaspoon fresh basil
    • ½ cup dry white wine

To make the sauce, heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened but not browned. Mix in the tomato paste and tomatoes, salt, pepper, and sugar, and simmer gently for 30 minutes. Put the muss...

View full recipe at Epicurious

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