Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)

Ingredients

  • ½ cup dry white wine
  • 1 teaspoon fresh basil
  • 2 ¼ pounds mussels
  • 1 pound ripe plum tomatoes
  • pepper
  • 1 garlic clove
  • 1 tablespoon tomato paste
  • + 6 more ingredients
    • bouquet garni
    • 1 tablespoon olive oil
    • 1 teaspoon sugar
    • salt
    • 1 celery stalk
    • 2 onions

To make the sauce, heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened but not browned. Mix in the tomato paste and tomatoes, salt, pepper, and sugar, and simmer gently for 30 minutes. Put the muss...

View full recipe at Epicurious

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