Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)

Ingredients

  • 1 garlic clove
  • bouquet garni
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • salt
  • 2 onions
  • 1 celery stalk
  • + 6 more ingredients
    • 1 teaspoon sugar
    • 2 ¼ pounds mussels
    • ½ cup dry white wine
    • 1 pound ripe plum tomatoes
    • pepper
    • 1 teaspoon fresh basil

To make the sauce, heat the olive oil in a large saucepan, add the onions, celery, garlic, basil and bouquet garni, and cook over low heat for 5 minutes or until softened but not browned. Mix in the tomato paste and tomatoes, salt, pepper, and sugar, and simmer gently for 30 minutes. Put the muss...

View full recipe at Epicurious

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