Mussels with Tomatoes, Jalapeño and Tequila

Ingredients

• 6 1/4-inch-thick slices jalapeño chili with seeds
• 8 tablespoons butter
• 5 garlic cloves
• ¾ cup tomatoes
• ½ cup green onions
• ½ cup celery
• ¼ cup tequila
• + 2 more ingredients
• • 2 tablespoons fresh lime juice
  • 1 ¼ pounds mussels

Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large...

View full recipe at Epicurious