Mussels with Tomatoes, Jalapeño and Tequila

Ingredients

  • ¾ cup tomatoes
  • 1 ¼ pounds mussels
  • 6 1/4-inch-thick slices jalapeño chili with seeds
  • 8 tablespoons butter
  • 5 garlic cloves
  • 2 tablespoons fresh lime juice
  • ¼ cup tequila
  • + 2 more ingredients
    • ½ cup celery
    • ½ cup green onions

Melt butter in heavy large pot over medium-high heat. Add garlic; sauté until fragrant, about 1 minute. Mix in tomatoes, then next 5 ingredients. Add mussels. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open). Using slotted spoon, transfer mussels to large...

View full recipe at Epicurious

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