Mussles With Tequila, Garlic and Cilantro

Ingredients

  • ¼ cup
  • 2 tablespoons
  • 2 tablespoons
  • 2 lbs
  • ¼ cup
  • 2 tablespoons
  • 6 tablespoons
  • + 25 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • ¼ cup
    • ¼ cup
    • 2 tablespoons
    • 4
    • 2 lbs
    • 6 tablespoons
    • cilantro, fresh, minced
    • lime juice
    • mussels, fresh, scrubbed
    • mussels, fresh, scrubbed
    • shallots, minced
    • cilantro, fresh, minced
    • red pepper flakes
    • red pepper flakes
    • tequila, light
    • tequila, light
    • lime juice
    • shallots, minced
    • garlic cloves, minced
    • garlic cloves, minced
    • 4
    • butter
    • butter

1 Melt butter in a very large sauce pan(must be able to hold all of the mussels). Add the garlic and shallots and saute until translucent. Add the next 4 ingredients(not the cilantro) and continue to cook or about 6 minutes(shake the pan once in a while) or until the mussles open. Add the cilantr...

View full recipe at SpringPad

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