Mussles With Tequila, Garlic and Cilantro

Ingredients

• 6 tablespoons
• butter
• 6 tablespoons
• butter
• 4
• garlic cloves, minced
• 4
• + 25 more ingredients
• • garlic cloves, minced
  • 2 tablespoons
  • shallots, minced
  • 2 tablespoons
  • shallots, minced
  • 2 lbs
  • mussels, fresh, scrubbed
  • 2 lbs
  • mussels, fresh, scrubbed
  • 2 tablespoons
  • lime juice
  • 2 tablespoons
  • lime juice
  • ¼ cup
  • tequila, light
  • ¼ cup
  • tequila, light
  • 1 teaspoon
  • red pepper flakes
  • 1 teaspoon
  • red pepper flakes
  • ¼ cup
  • cilantro, fresh, minced
  • ¼ cup
  • cilantro, fresh, minced

1 Melt butter in a very large sauce pan(must be able to hold all of the mussels). Add the garlic and shallots and saute until translucent. Add the next 4 ingredients(not the cilantro) and continue to cook or about 6 minutes(shake the pan once in a while) or until the mussles open. Add the cilantr...

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