Mustard and Cheese Crackers

Ingredients

• ½ pound Swiss cheese, coarsely grated
• ½ cup unsalted butter
• 3 tablespoons Dijon mustard
• 2 teaspoons dry mustard
• 1 ½ teaspoons mustard seeds
• 1 teaspoon salt
• 1 cup all-purpose flour

Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours. Preheat oven to 350...

View full recipe at Epicurious