Mustard and Herb Crusted Rack of Lamb

Ingredients

• 1 ½ cups fine fresh bread crumbs
• 3 tablespoons fresh flat-leaf parsley
• 1 tablespoon fresh mint
• 1 ½ teaspoons fresh rosemary
• ¼ teaspoon black pepper
• 1 instant-read thermometer
• ½ teaspoon salt
• + 3 more ingredients
• • 3 frenched racks of lamb,(8 ribs and 1 1/2 lb each rack) trimmed of all but a thin layer of fat
  • 3 ½ tablespoons olive oil
  • 2 tablespoons Dijon mustard

Stir together bread crumbs, parsley, mint, rosemary, salt, and pepper in a bowl, then drizzle with 2 1/2 tablespoons oil and toss until combined well. Put oven rack in middle position and preheat to 400°F. Season lamb with salt and pepper. Heat remaining tablespoon oil in a large heavy skillet ov...

View full recipe at Epicurious