Mustard Caviar

Mustard Caviar
Photo by Matt Duckor


  • ¼ cup brown mustard seeds
  • ¼ cup apple cider vinegar
  • ¼ cup yellow mustard seeds
  • ¼ cup sugar
  • ½ cup rice vinegar
  • ½ tablespoon kosher salt

In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by ...

View full recipe at Epicurious


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