Mustard-Crusted Tofu with Kale and Sweet Potato

Mustard-Crusted Tofu with Kale and Sweet Potato
Photo by Tina Rupp

Ingredients

  • 1 bunch kale
  • 1 small red-skinned sweet potato (yam; about 8 ounces)
  • 1 14-ounce package firm tofu
  • 2 tablespoons fresh lime juice
  • ½ cup whole grain Dijon mustard
  • 4 tablespoons vegetable oil
  • 1 tablespoon fresh ginger
  • + 1 more ingredients
    • ½ medium onion

Cut tofu into eight 1/2-inch-thick slices. Arrange on paper towels; drain 10 minutes. Spread both sides of each slice with mustard. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add onion and ginger; sauté 1 minute. Add kale, sweet potato, and lime juice. Cover, reduce h...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network