Mustard-Dill Tortellini Salad Skewers

Mustard-Dill Tortellini Salad Skewers
Photo by Jennifer Davick

Ingredients

  • 1 (9-oz.) package refrigerated cheese tortellini
  • Mustard-Dill Vinaigrette*
  • 68 (4-inch) wooden skewers
  • 1 (8-oz.) package frozen sugar snap peas
  • 68 (4-inch) wooden skewers
  • 1 pt. grape tomatoes, cut in half
  • 1 (8-oz.) package frozen sugar snap peas
  • + 3 more ingredients
    • 1 pt. grape tomatoes, cut in half
    • Mustard-Dill Vinaigrette*
    • 1 (9-oz.) package refrigerated cheese tortellini

1. Cook tortellini according to package directions. Rinse under cold running water. 2. Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Let stand, covered, 2 minutes. Rinse under cold running water. 3. Thread each skewer with 1 sugar snap pea, 1 tortell...

View full recipe at My Recipes

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