Mustard Greens with Chipotle and Bacon
- ½ teaspoon salt
- 3 tablespoons olive oil
- 2 ¾ pounds curly mustard greens
- 4 slices bacon
- 1 teaspoon canned chipotle chiles in adobo
Coarsely chop greens, then cook in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until wilted and tender, about 5 minutes. Transfer with a slotted spoon to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing gently to rel...