Mustard Greens with Chipotle and Bacon

Ingredients

• 4 slices bacon
• 1 teaspoon canned chipotle chiles in adobo
• ½ teaspoon salt
• 3 tablespoons olive oil
• 2 ¾ pounds curly mustard greens

Coarsely chop greens, then cook in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until wilted and tender, about 5 minutes. Transfer with a slotted spoon to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing gently to rel...

View full recipe at Epicurious