Mustarda di Cremona (Italian Fruit Mustard)

Ingredients

• 2 small
• pears, peeled
• 2 small
• pears, peeled
• 2
• plums, pitted
• 2
• + 29 more ingredients
• • plums, pitted
  • 2
  • apricots, pitted
  • 2
  • apricots, pitted
  • 2
  • fresh figs, halved
  • 2
  • fresh figs, halved
  • 300 g
  • cherries, pitted
  • 300 g
  • cherries, pitted
  • 2 cups
  • sugar
  • 2 cups
  • sugar
  • ½
  • lemon, juice of
  • ½
  • lemon, juice of
  • ½ cup
  • dry white wine
  • ½ cup
  • dry white wine
  • 1 ¼ cups
  • honey
  • 1 ¼ cups
  • honey

1 Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover. 2 Add the sugar and lemon juice, stir and bring to a boil. 3 Reduce the flame and cook over a low flame for 10 minutes. 4 Drain the fruits, reserving the syrup. 5 Distribute the fruits on a baking p...

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