Mustarda di Cremona (Italian Fruit Mustard)

Ingredients

  • 2 small
  • pears, peeled
  • 2 small
  • pears, peeled
  • 2
  • plums, pitted
  • 2
  • + 29 more ingredients
    • plums, pitted
    • 2
    • apricots, pitted
    • 2
    • apricots, pitted
    • 2
    • fresh figs, halved
    • 2
    • fresh figs, halved
    • 300 g
    • cherries, pitted
    • 300 g
    • cherries, pitted
    • 2 cups
    • sugar
    • 2 cups
    • sugar
    • ½
    • lemon, juice of
    • ½
    • lemon, juice of
    • ½ cup
    • dry white wine
    • ½ cup
    • dry white wine
    • 1 ¼ cups
    • honey
    • 1 ¼ cups
    • honey

1 Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover. 2 Add the sugar and lemon juice, stir and bring to a boil. 3 Reduce the flame and cook over a low flame for 10 minutes. 4 Drain the fruits, reserving the syrup. 5 Distribute the fruits on a baking p...

View full recipe at SpringPad

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