My Mother's Strawberry Jam

Ingredients

  • 3 pints strawberries, hulled

1. Cook berries in a heavy pan over low heat, stirring every 15 minutes, until jamlike in consistency, about 3 hours. Add sugar, using more (up to 3/4 cup) if you like your jam sweeter, and stir until dissolved. Transfer jam to a jar, let cool and refrigerate. It's a fresh jam, so keep it refrig...

View full recipe at SpringPad

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