My My's Strawberry Layer Cake


  • 1 (18.5 oz.) box white cake mix (without pudding)
  • 1 (3 oz.) package strawberry Jell-O
  • 1 Tbs. self-rising flour
  • 4 tsp. granulated sugar
  • ¾ cup vegetable oil
  • 4 eggs
  • ½ cup water
  • + 4 more ingredients
    • Reserved strawberries and juice, above
    • 2 (1 lb.) boxes confectioners' sugar, sifted
    • ½ cup (1 stick) unsalted butter
    • Red food coloring (optional)

1. Preheat the oven to 350 degrees F. Grease and lightly flour three 8-inch round cake pans. Set them aside. To make the cake, combine the cake mix, Jell-O, flour and sugar in a large bowl. Mix well. Add the oil. Add the eggs one at a time, beating well after each addition. Add the water and the ...

View full recipe at SpringPad


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