My Nana's Gallettes


  • 1 teaspoon vanilla extract
  • 9 eggs
  • 2 ¼ cups white sugar
  • 4 cups all-purpose flour
  • 2 cups butter

1. Preheat the gallette iron over medium-high heat for 10 to 15 minutes. 2. In a large bowl, cream together the butter and sugar. Stir in the flour, then beat in the eggs, one at a time. Finally, stir in the vanilla. 3. Drop batter by rounded teaspoons onto the heated iron, two at a time. Close t...

View full recipe at SpringPad


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