My Never-Ever-Fail Chocolate Fudge

Ingredients

• 2 5-oz cans evaporated milk
• 4 cups sugar
• 20 large marshmallows
• 1 tbsp pure vanilla extract
• 10 tbsps unsalted butter, at room temperature
• 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
• 12 oz bittersweet or semisweet chocolate, finely chopped

1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside. 2. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes. ...

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