My No Roll Pie Crust


  • 2 tablespoonsmilk
  • ½ cupoil
  • 2 teaspoonssugar
  • 1 teaspoonsalt
  • 1 ½ cupsflour

1 Mix dry ingredients together with a fork in a pie pan. 2 Make a well in the center and add the oil and milk. 3 Mix with a fork til it makes a ball. 4 Flatten and press into the pan in pie crust shape and flute the edge. 5 Bake at 375 for 10-12 minutes until golden. 6 One crust pie, excelle...

View full recipe at SpringPad


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