My Own Caribbean Christmas Fruit Cake Also Known As Great Cake

Ingredients

• 1 lb raisins
• 1 lb prune
• 1 lb cherry
• 1 lb currants
• ½ lb mixed peel (optional)
• 2 (8 ounce) bottles port wine or 2 (8 ounce) bottles red wine or 2 (8 ounce) bottles sherry wine
• 2 (8 ounce) bottles red wine or 2 (8 ounce) bottles sherry wine
• + 18 more ingredients
• • 2 (8 ounce) bottles sherry wine
  • 1 (8 ounce) bottle rum
  • 1 (8 ounce) bottle red wine
  • 1 lb sugar
  • 10 eggs
  • 1 lb flour
  • 4 teaspoons baking powder
  • 1 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 lb butter
  • 6 teaspoons almond extract
  • 2 teaspoons Angostura bitters
  • 1 teaspoon powdered clove
  • 1 cup browning sauce
  • 2 teaspoons mixed spice
  • 1 teaspoon salt
  • 1 teaspoon powdered ginger
  • 1 cup Crisco

1 About three months before preparation of the cake mix or puree the fruits. 2 Pour the alcohol over them and allow them to soak. 3 Cream the sugar and butter together. 4 Add the eggs two at a time. 5 Add the essence and angostura bitters. 6 Combine the dry ingredients and spices with the fl...

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