My Own Macaroni and Cheese

Ingredients

• 2 slices bacon
• 4 cups macaroni
• 1 pinch dried basil
• 1 teaspoon olive oil
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup shredded Cheddar cheese
• 1 green bell pepper, chopped
• + 4 more ingredients
• • 2 carrots, chopped
  • 1 cup shredded Cheddar cheese
  • 1 tomato, sliced
  • 2 teaspoons dried basil

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3. In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente...

View full recipe at SpringPad