My Own Macaroni and Cheese

Ingredients

  • 1 tomato, sliced
  • 1 cup shredded Cheddar cheese
  • 4 cups macaroni
  • 2 teaspoons dried basil
  • 1 cup shredded Cheddar cheese
  • 2 carrots, chopped
  • 1 green bell pepper, chopped
  • + 4 more ingredients
    • 1 (14.5 ounce) can stewed tomatoes
    • 1 teaspoon olive oil
    • 1 pinch dried basil
    • 2 slices bacon

1. Preheat oven to 400 degrees F (200 degrees C). 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3. In large pot, cook macaroni pasta in boiling salted water with a pinch of basil and one teaspoon of olive oil until al dente...

View full recipe at SpringPad

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