Nacho Cheese Soup 2


  • 1 can(s) sliced ripe olives, drained
  • 2 cup(s) milk
  • 2 cup(s) water
  • 1 package(s) dry au gratin potatoes (5 ounce pkg)
  • 1 can(s) whole kernel corn, undrained (15 ounce can)
  • 1 cup(s) salsa
  • 1 ½ cup(s) taco blend shredded cheese
  • + 1 more ingredients
    • Tortilla chips (optional)

In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, water and salsa. Heat to a boil; reduce heat. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally. Add milk, cheese and olives. Cook until cheese is melted and soup is heated through, stirr...

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