Nacho Cheese Soup 2

Ingredients

  • 1 can(s) sliced ripe olives, drained
  • 2 cup(s) milk
  • 2 cup(s) water
  • 1 package(s) dry au gratin potatoes (5 ounce pkg)
  • 1 can(s) whole kernel corn, undrained (15 ounce can)
  • 1 cup(s) salsa
  • 1 ½ cup(s) taco blend shredded cheese
  • + 1 more ingredients
    • Tortilla chips (optional)

In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, water and salsa. Heat to a boil; reduce heat. Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally. Add milk, cheese and olives. Cook until cheese is melted and soup is heated through, stirr...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network