Nacho Cheesy Popcorn


  • 2 tablespoons grapeseed oil
  • ¾ cup unpopped popcorn seeds
  • ¼ cup coconut oil, melted
  • ¼ cup nutritional yeast
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • + 2 more ingredients
    • ½ teaspoon sea salt
    • Few shakes hot sauce, optional

Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and ...

View full recipe at SpringPad


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