Nacho Dip II

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips

1. Preheat oven to 300 degrees F (150 degrees C). 2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese. 3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

View full recipe at SpringPad

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