Nacho Dip IV

Ingredients

  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) package cream cheese, softened
  • 1 ½ cups mayonnaise

1. In a medium bowl, blend mayonnaise and cream cheese. 2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1...

View full recipe at SpringPad

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