Nacho Dip IV

Ingredients

  • 1 ½ cups mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) jar salsa
  • 1 ½ cups shredded Cheddar cheese
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped

1. In a medium bowl, blend mayonnaise and cream cheese. 2. Spread the mayonnaise and cream cheese mixture evenly on the bottom of a medium serving dish. Layer with salsa, then Cheddar cheese. Top with green bell pepper, yellow bell pepper and red bell pepper. Chill in the refrigerator at least 1...

View full recipe at SpringPad

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