Nacho Macaroni and Cheese

Ingredients

• ¼ teaspoon ground cloves
• 2 cups small elbow macaroni
• 1 cup whole milk
• 4 teaspoons all purpose flour
• 3 cups coarsely grated sharp cheddar cheese
• 1 cup fresh cilantro leaves
• ½ cup bottled thick and chunky salsa verde (medium heat)
• + 2 more ingredients
• • 1 cup large corn chips
  • ¾ cup heavy whipping cream

Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes. Drain. Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat. Bring milk, cream, and cloves t...

View full recipe at Epicurious