Nana Edie's Devil's Food Cake

Nana Edie's Devil's Food Cake
Photo by Anna Williams

Ingredients

  • 4 ounces unsweetened chocolate
  • 8 teaspoons unsalted butter
  • 1 cup water
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 4 ounces semisweet chocolate
  • 1 ½ cups sugar
  • + 9 more ingredients
    • 2 cups all-purpose flour
    • 8 tablespoons unsalted butter
    • 1 teaspoon vanilla
    • 1 tablespoon distilled white vinegar
    • ½ teaspoon salt
    • 1 cup heavy cream
    • 2 large eggs
    • 1 teaspoon vanilla
    • ½ cup milk (not nonfat)

Preheat oven to 350°F. Butter 2 (8- by 2-inch) round cake pans and dust with flour, knocking out excess. Stir together milk and vinegar and set aside to "sour" (mixture will curdle). Melt chocolate and butter with water in a large metal bowl set over a saucepan of simmering water, whisking until ...

View full recipe at Epicurious

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