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Nana White's Famous Brussels Sprouts

Ingredients

  • 2 ½ pounds Brussels sprouts
  • 12 slices bacon, diced
  • ½ cup chopped onion
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1/3 cup dry white wine
  • ½ teaspoon salt
  • + 3 more ingredients
    • ½ teaspoon dried oregano
    • ¾ teaspoon dried dill weed
    • 1/8 teaspoon black pepper

1. Preheat oven to 325 degrees F (165 degrees C). 2. Cut an X in the stem end of the Brussels sprouts. Bring a pot of water to a boil. Add Brussels sprouts and cook until tender, about 7 to 10 minutes. Drain and place in a shallow baking dish. 3. Meanwhile, place bacon in a large, deep skillet....

View full recipe at SpringPad

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