Nana's Tea Cakes

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 5 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup milk

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour and baking powder, stir into the mixture alternately with the milk. Drop dough by spoonfuls or roll out doug...

View full recipe at SpringPad

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