Nana's Zucchini Quiche

Ingredients

  • ¼ teaspoon paprika
  • freshly ground black pepper to taste
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¾ teaspoon salt
  • 4 eggs, beaten
  • + 8 more ingredients
    • 2/3 cup half-and-half
    • 1 ¼ cups ricotta cheese
    • 1 ¾ cups shredded mozzarella cheese
    • 1 cup chopped mushrooms
    • 1 cup shredded carrots
    • 1 ½ pounds zucchini, thinly sliced
    • 2 tablespoons butter
    • 1 unbaked 9-inch pie crust

1. Preheat oven to 425 degrees F (220 degrees C). 2. Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes. 3. Melt butte...

View full recipe at SpringPad

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