Nana's Zucchini Quiche

Ingredients

• ¼ teaspoon paprika
• freshly ground black pepper to taste
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¾ teaspoon salt
• 4 eggs, beaten
• + 8 more ingredients
• • ²/₃ cup half-and-half
  • 1 ¼ cups ricotta cheese
  • 1 ¾ cups shredded mozzarella cheese
  • 1 cup chopped mushrooms
  • 1 cup shredded carrots
  • 1 ½ pounds zucchini, thinly sliced
  • 2 tablespoons butter
  • 1 unbaked 9-inch pie crust

1. Preheat oven to 425 degrees F (220 degrees C). 2. Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes. 3. Melt butte...

View full recipe at SpringPad