Nanci Courtney's Cremé Anglaise
- 4 egg yolks
- ¼ cup sugar
- 2 cups whipping cream
- ½ teaspoon vanilla extract
Heat whipping cream in a heavy saucepan over medium heat until hot.Whisk together yolks and sugar in a heavy saucepan until blended. Add hot whipping cream in a slow, steady stream, whisking constantly.Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not ...