Nanci Courtney's Cremé Anglaise


  • 4 egg yolks
  • ¼ cup sugar
  • 2 cups whipping cream
  • ½ teaspoon vanilla extract

Heat whipping cream in a heavy saucepan over medium heat until hot.Whisk together yolks and sugar in a heavy saucepan until blended. Add hot whipping cream in a slow, steady stream, whisking constantly.Cook mixture over medium heat, stirring constantly, until thick enough to coat a spoon (do not ...

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