Nancy Reagan's Brownies

Ingredients

• 3
• one-ounce
• semi-sweet chocolate baking squares
• 3
• one-ounce
• semi-sweet chocolate baking squares
• 3
• + 39 more ingredients
• • one-ounce
  • unsweetened chocolate squares
  • 3
  • one-ounce
  • unsweetened chocolate squares
  • 1 ½ cups
  • unsalted butter
  • 1 ½ cups
  • unsalted butter
  • 6
  • eggs
  • 6
  • eggs
  • 2 cups
  • sugar
  • 2 cups
  • sugar
  • ²/₃ cup
  • flour
  • ²/₃ cup
  • flour
  • 1 ½ teaspoons
  • salt
  • 1 ½ teaspoons
  • salt
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla
  • 2 cups
  • chopped
  • pecans
  • 2 cups
  • chopped
  • pecans

1 Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9" x 13" pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with c...

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