Nancy Reagan's Brownies

Ingredients

  • flour
  • flour
  • baking powder
  • semi-sweet chocolate baking squares
  • semi-sweet chocolate baking squares
  • unsweetened chocolate squares
  • unsweetened chocolate squares
  • + 39 more ingredients
    • unsalted butter
    • unsalted butter
    • eggs
    • eggs
    • sugar
    • sugar
    • salt
    • salt
    • baking powder
    • vanilla
    • vanilla
    • pecans
    • pecans
    • 3
    • one-ounce
    • 3
    • one-ounce
    • 3
    • one-ounce
    • 1 ½ teaspoons
    • 2/3 cup
    • 1 ½ teaspoons
    • 1 teaspoon
    • 1 ½ cups
    • 1 ½ cups
    • 6
    • 6
    • 2 cups
    • 2 cups
    • 2 cups
    • chopped
    • 3
    • one-ounce
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 2 cups
    • chopped
    • 2/3 cup

1 Melt chocolate and butter in top of double boiler; cool. Beat eggs and sugar until light. Add to chocolate mixture. Add dry ingredients after blending, stir in vanilla and nuts. Bake in buttered/floured 9" x 13" pan 35 minutes at 350. Cool completely before cutting into squares. Sprinkle with c...

View full recipe at SpringPad

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