Nancy Silverton's Breakfast Sandwich

Ingredients

• flaky sea salt
• 2 cups fresh arugula leaves
• 2 ounces prosciutto, thinly sliced
• 4 eggs
• 2 tablespoons white vinegar
• 1 clove garlic, peeled
• 4 slices rustic bread
• + 3 more ingredients
• • ½ cup good-quality olive oil
  • ¹/₃ cup chopped fresh parsley
  • 1 bunch scallions, green part only, coarsley chopped

1 In a small food processor, pulse the scallions and parsley until well chopped. Add the olive oil and pulverize for a few more seconds to combine. 2 Toast or grill the slices of bread, then rub them lightly with the garlic clove. Spread a spoonful of the scallion oil into each slice o...

View full recipe at SpringPad