Nancy Silverton's Breakfast Sandwich


  • flaky sea salt
  • 2 cups fresh arugula leaves
  • 2 ounces prosciutto, thinly sliced
  • 4 eggs
  • 2 tablespoons white vinegar
  • 1 clove garlic, peeled
  • 4 slices rustic bread
  • + 3 more ingredients
    • ½ cup good-quality olive oil
    • 1/3 cup chopped fresh parsley
    • 1 bunch scallions, green part only, coarsley chopped

1 In a small food processor, pulse the scallions and parsley until well chopped. Add the olive oil and pulverize for a few more seconds to combine. 2 Toast or grill the slices of bread, then rub them lightly with the garlic clove. Spread a spoonful of the scallion oil into each slice o...

View full recipe at SpringPad


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