Nancy's Chocolate Fudge Pie

Ingredients

  • 1 cup white sugar
  • ½ cup unsweetened cocoa powder
  • 2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 pinch salt
  • 2 egg yolks
  • ½ tablespoon butter flavored extract
  • + 3 more ingredients
    • 1 teaspoon vanilla extract
    • 1 tablespoon margarine
    • 1 (9 inch) pie shell, baked

1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool. 2. Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

View full recipe at SpringPad

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